Ground Beef Stroganoff Recipes Cream of Mushroom

This like shooting fish in a barrel Ground Beef Stroganoff is a super fast weeknight meal dandy served over mashed potatoes or noodles.

Lean ground beef (hamburger) is cooked with onion and mushrooms in a silky beef goop and sour cream sauce.

Serve over pasta with a side salad and some crusty bread for a bully 30 minute meal.

A Quick Comfort Meal

Basis beef stroganoff is 1 of those comforting meals that is quick and piece of cake to brand, plus it can feed your whole family unit with a shortlist of ingredients! How almost a hearty repast of beef stroganoff in less than 25 minutes? Count me in, this is perfect for a decorated weeknight!

This like shooting fish in a barrel Basis beef stroganoff recipe is made from scratch with fresh ingredients (and without cream of mushroom soup). I dearest dishes that come together so apace (like Cabbage and Noodles or 20 Minute Fajitas) and even more so when anybody at the tabular array wants seconds!

Ingredients in Footing Beef Stroganoff

Lean ground beef is our option in this recipe. Information technology's got a lilliputian bit of fat for flavor but not too much! If you choose some other ground meat (such as chicken or turkey) you'll demand to add some extra seasonings and a bouillon cube for flavor.

Mushrooms stretch the meal a scrap and add together some earthy flavour. I prefer brown or cremini mushrooms for flavor but any mushrooms you have volition work in this recipe!

The sauce in this recipe is super simple with just a few ingredients. Be sure you do not utilize depression sodium beef broth or the recipe won't have enough season. This is a beef stroganoff without mushroom soup simply of grade, you lot tin can add together a can of condensed soup or up to 4 oz of cream cheese if you'd like.

Seasonings are simple with salt, pepper, onion and garlic. Add your favorites, nosotros love fresh thyme and/or a pinch of poultry seasoning!

How to Make Ground Beefiness Stroganoff

You truly will non believe how crazy easy this is!  You lot're literally just  minutes away from getting this beef stroganoff on the tabular array!

1. Brown beef, onions and garlic.
2. Add mushrooms, sauce & seasonings.  Simmer a few minutes.
3. First your egg noodles cooking!
4. Stir in sour foam and serve over egg noodles.

Beef Stroganoff Tips

Beef: This recipe can be slightly tweaked based on the ingredients you have on hand. Ground beef gives the best flavor but you tin certainly substitute another type of ground meat such as ground turkey or pork.  If using something other than beef, you'll likely want to add some extra beef burgoo for a richer flavour! I highly propose using the condensed beef broth in a can (instead of the box) for the best flavour!

Mushrooms: Of grade, fresh mushrooms are best, utilize whatever combination of white, cremini, or portobello all with great results. In a pinch, y'all can use canned mushrooms besides.

Sauce:

• Keep in mind that sour cream may curdle if information technology boils so the sauce is thickened and removed from the heat before information technology is added.
• No sour cream? Greek yogurt is a skillful substitute (or if you lot just prefer it).
• To Thicken Sauce:Yous can add a little bit of extra cornstarch slurry to reach desired consistency. Mix equal parts cornstarch and cold water and pour a little bit at a time while stirring the sauce.

Variations

Nosotros beloved this stroganoff exactly equally written merely if you'd like to spice it up a bit, add ane of the following:

• Stir in a teaspoon or so of dijon mustard
• Add a sprig or two of fresh thyme (or 1/4 teaspoon of dried)
• Add a couple of slices of chopped raw bacon forth with the onion & beefiness
• Add together a small dash of smoked paprika and a dash of hot sauce

We typically serve this over egg noodles but it'southward slap-up over mashed potatoes, sweet potatoes, or even spooned into a whorl sloppy joe style!  Add a side salad and a loaf of crusty bread (to sop up whatsoever sauce left on your plate) for a great meal in nether 30 minutes!

Got Leftovers?

Refrigerate leftovers in a sealed container 3-four days.

Freeze: If freezing this ground stroganoff, go out out the noodles or potatoes and freeze just the stroganoff itself.

Reheat: If frozen, defrost leftovers in the fridge overnight. Drain off any liquid that has separated from the sauce (the cornstarch can sometimes crusade separation). Heat in the microwave or on the stovetop on low rut until warm.

More Stroganoff Inspired Meals

• Like shooting fish in a barrel Beef Stroganoff – with steak
• Herbed Turkey Stroganoff – swell for leftovers
• Easy Mushroom Stroganoff – shortcut with cream of mushroom soup
• Chicken Stroganoff – 30 minute meal
• Crock Pot Beef Stroganoff – extra tender with stewing beef or chuck

Ground Beef Stroganoff (Hamburger)

Prep Time 10 minutes

Cook Time twenty minutes

Total Time 30 minutes

Servings 4 servings

This easy Ground Beefiness Stroganoff is quick and delicious, making it the perfect weeknight meal!

• ▢ 1 pound lean ground beef
• ▢ ane small onion diced
• ▢ i clove garlic minced
• ▢ ¾ pound fresh mushrooms sliced
• ▢ 3 tablespoons flour
• ▢ 2 cups beef broth *see notation
• ▢ 2 teaspoons Worcestershire sauce
• ▢ common salt & pepper to taste
• ▢ ¾ cup sour cream
• ▢ 2 tablespoons fresh parsley

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• Chocolate-brown ground beef, onion and garlic (trying not to break it up too much) in a pan until no pinkish remains. Drain fatty.

• Add sliced mushrooms and cook 2-3 minutes. Stir in flour and cook 1 more minute.

• Add broth, Worcestershire sauce, salt, & pepper and bring to a boil. Reduce heat and simmer on depression ten minutes. Cook egg noodles according to packet directions.

• Remove beef mixture from the heat, stir in sour cream and parsley.

• Serve over egg noodles.

*Practise non use low sodium beef broth. You tin can use boxed goop or condensed broth, canned condensed broth has more flavour.

Basis beef gives the all-time flavour. If you substitute another type of basis meat such equally ground turkey or pork add some extra beef bouillon for a richer season!

Fresh mushrooms are all-time, employ any combination of white, cremini, or portobello all with nifty results. In a compression, yous tin can use canned mushrooms as well.

Sour foam can curdle if it boils and so remove thickened sauce from the heat before stirring in sour foam. No sour cream? Greek yogurt is a practiced substitute (or if y'all just prefer it).

For a thicker sauce combine equal parts cornstarch and cold water. Pour a little scrap at a time into the sauce while stirring the sauce.

Variations

• Stir in a teaspoon or so of dijon mustard
• Add a sprig or two of fresh thyme (or 1/4 teaspoon of dried)
• Add a couple of slices of chopped raw salary along with the onion & beef
• Add together a small dash of smoked paprika and a dash of hot sauce

Calories: 389 , Carbohydrates: 12 k , Protein: 28 g , Fatty: 26 g , Saturated Fatty: 12 thou , Cholesterol: 100 mg , Sodium: 365 mg , Potassium: 981 mg , Fiber: 2 g , Sugar: 4 yard , Vitamin A: 435 IU , Vitamin C: 7.5 mg , Calcium: 79 mg , Iron: iii.5 mg

(Nutrition information provided is an estimate and will vary based on cooking methods and brands of ingredients used.)

Course Beefiness, Dinner, Main Grade

Cuisine American

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